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Скачать с ютуб PARES OVERLOAD l BEEF PARES Recipe l PARES JACUZZI | Pares ni Master inspired в хорошем качестве

PARES OVERLOAD l BEEF PARES Recipe l PARES JACUZZI | Pares ni Master inspired 3 года назад


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PARES OVERLOAD l BEEF PARES Recipe l PARES JACUZZI | Pares ni Master inspired

#paresoverload #beefpares #kabayanpares #beefparesrecipes #paresnimaster #paresjacuzzi #pinoypares #paresmanila #paresan #beefrecipes #recipeniminang #recipesniminangskitchen #minangskitchen If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Pares ni Master. This channel has no affiliation with the said eatery whatsoever. Ingredients: Beef Pares Meat 1 kilo beef camto 1 tbsp garlic 1/2 tbsp ginger 1 tbsp red onion 3 tbsp soy sauce 2 pieces tstar anise 1/2 tbsp brown sugar 1/4 cup water 1/2 tsp ground black pepper 2 tbsp cooking oil slurry: 1 1/2 tbsp corstarch & 3 tbsp water Beef Pares Soup 4 cloves garlic 2 tbsp red onion 1/2 cup celery thumbsize ginger 3 tbsp cooking oil 6-8 tbsp soy sauce 1 tbsp salt 2-4 tbsp fish sauce beef broth 2-4 cups water 2 stalks onion leeks (chopped) 1 whole sweet corn 1 tsp ground black pepper slurry: 1/2 cup water & 5-6 tbsp cornstarch Tumbong pares 300 grams tumbong 1/2 tbsp garlic 1/2 tbsp red onion 1 tsp ginger 1 tbsp cooking oil 1 tsp brown sugar 2 tbsp soy sauce 2 pieces star anise 2 tbsp water Slurry: 1 tbsp cornstarch & 2tbsp water Lechon kawali 300 grams pork belly Chicharong Bulaklak 1/2 kilo flower fat 2 cloves garlic cooking oil for frying 1/4 tsp peppercorns 1 tsp salt 1 liter water For boiling tumbong, flower fats, beef skin: 6-8 cups water 1 tsp peppercorns thumbsized ginger 3 stalks lemongrass 1/2 tbsp salt 1/4 cup vinegar For boiling beef camto and beef bones: 8 cups water 1 tsp ground black pepper 1/2 tbsp salt ====================================================== PARES OVERLOAD l BEEF PARES Recipe l PARES JACUZZI | Pares ni Master inspired Minang's kitchen Minangs kitchen how to cook how to make

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