Скачать с ютуб 🇹🇭 Thai Basil Chicken: A Flavourful Journey to Thailand's Culinary Delight в хорошем качестве

🇹🇭 Thai Basil Chicken: A Flavourful Journey to Thailand's Culinary Delight

Thai basil chicken, also known as pad kra pao gai, is a flavorful and popular dish from Thailand that is made with stir-fried chicken, garlic, chilies, and Thai basil leaves. It is a savory dish with a mix of sweet, salty, and spicy flavors that makes it unique. The dish is typically made with chicken that is marinated in a mixture of soy sauce, oyster sauce, and fish sauce, which gives it a rich, savory flavor. The basil leaves add a distinctive anise-like flavor and a nice freshness. It is usually served over steamed rice and garnished with fresh cilantro. It's a staple of Thai street food and can be found at street vendors, food carts, and Thai restaurants all over the world. It is considered a comfort food by many Thai people. It's perfect for those who like a bit of heat and bold flavors. It's a dish that you can adjust the heat level by adding more or less chili, it can also be made with tofu or seafood instead of chicken, making it a versatile dish. It is a must-try dish for those who enjoy Thai cuisine and are looking for a delicious, hearty, and satisfying meal. Note: Traditional recipe uses fish sauce FAQs Q. What kind of chicken is used in Thai basil chicken? A. Pad kra pao gai is usually made with ground chicken, chicken breast, or chicken thigh meat. You can use any cuts of chicken that you prefer, but make sure to slice it thinly for quick and even cooking. Q. What kind of basil is used in Thai basil chicken? A. Thai basil chicken is typically made with holy basil, it has a unique anise-like flavor. It can also be made with regular basil, but the flavor will be different. Q. How spicy is Thai basil chicken? A. Thai basil chicken is traditionally a bit spicy, but the heat level can be adjusted to your taste by adding more or less chili. You can start with a small amount of chili and add more as needed. Q. Can I make Thai basil chicken with tofu instead of chicken? A. Yes, you can make Thai basil chicken with tofu instead of chicken. Simply press the tofu to remove excess water, then slice it into small cubes. Cook the tofu in the same way as the chicken, making sure to stir-fry it until it’s golden brown. Q. Can I make Thai basil chicken with seafood instead of chicken? A. Yes, you can make Thai basil chicken with seafood instead of chicken. Use shrimp, scallops, or any seafood of your choice. Cook it in the same way as the chicken, making sure to stir-fry it until it’s just cooked through. Q. Can I make Thai basil chicken ahead of time? A. Thai basil chicken is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. The dish can also be frozen for up to 3 months. Q. What can I serve Thai basil chicken with? A. Thai basil chicken is traditionally served with steamed rice. You can also serve it with noodles, quinoa, or mashed potatoes. Written Recipe: https://satyamskitchen.com/recipe/tha... You might also like Thai Cashew Chicken Thai Cashew Chicken Recipe: https://satyamskitchen.com/recipe/tha... -------------------------------------------------------------------------------------------------------------------------------------------------------------- WEBSITE: satyamskitchen.com FACEBOOK: facebook.com/satyamskitchen2019 YOUTUBE:    / satyamskitchen   INSTAGRAM: instagram.com/satyamskitchen PINTEREST: in.pinterest.com/satyamskitchen TWITTER: twitter.com/satyamskitchen --------------------------------------------------------------------------------------------------------------------------------------------------------------- Music by Jarico   / jaricomusic     / jaricomusiccc   --------------------------------------------------------------------------------------------------------------------------------------------------------------- #thaibasilchicken #thaifood #satyamskitchen #padkrapowgai #padkrapaogai #spicythaibasilchicken #satyamskitchenrecipes