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Brandy de Jerez

Brandy de Jerez, by Wikipedia https://en.wikipedia.org/wiki?curid=1... / CC BY SA 3.0 #Spanish_cuisine #Brandies The Toro de Osborne （Osborne bull）, was created to advertise Brandy Veterano. Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain （exclusively matured within the "Sherry Triangle", the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz）. Besides being sold as a brandy, it is also an ingredient of some sherries. It has a Protected Designation of Origin （PDO）. Being unable to drink the already famous wines to be found in the Jerez region for religious reasons, the Moors opted to distil them in order to obtain "alcohol" not only to make perfumes but also for antiseptic and medicinal use. It is not easy to state the exact date upon which wine spirits began to be aged in oak-wood casks in order to produce brandy. What is clear is that in the sixteenth century there must have been an important amount of wine spirit being produced, as is illustrated by the existence of a document that refers to the fact that in 1580 the Town Council of Jerez handed over the revenue from the Wine Spirit Tax （a municipal tax levied on the production of wine spirit） for the construction of a Jesuit college. The eighteenth and nineteenth centuries saw the consolidation in Spain of the production of wine spirit for commercial use destined for exportation, especially to countries in Northern Europe. The Netherlands were the main market and from there shipped on to practically the whole world. Brandy is an English adaptation of the original Dutch word "brandewijn" （burnt wine） whilst the term holanda （name given to wine spirits of low alcoholic content used in the production of Brandy de Jerez） is derived from the name of the country to which most of the exports were destined: Holland. The term 'brandavin' was already in use in picaresque literature of the 17th C...