Скачать с ютуб Paneer Peanut Satay | How To Make Restaurant Style Paneer Satay | Party Recipes By Kamini Patel в хорошем качестве

Paneer Peanut Satay | How To Make Restaurant Style Paneer Satay | Party Recipes By Kamini Patel

This easy to make Paneer Peanut Satay can be the best party starter for all the vegetarian. Learn how to make restaurant style paneer satay at home by Kamini Patel. Do give ut a try and let us know the response in the comments below. Satay is a popular dish from South East Asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay, you can use tofu and paneer. Satay is usually made on a barbeque or grilled over charcoal. #paneersatay #paneerstarter #partyrecipe SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNet... Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter:   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetwor... Ingredients 1/2 cup Peanut Butter 1/4 cup Fresh Coconut Water Minced Garlic Dried basil Leaves Chilli Flakes Pinch OF Salt 1 tbsp Soya Sauce Paneer Cubes Oil Method: 1. First begin by making the peanut butter marinate, so take half cup of peanut butter and fresh coconut water. 2. Put minced garlic, dried basil leaves and chilli flakes along with some salt and soya sauce. 3. Give it all a whisk in order to make a paste. 4. Take the paste out in a big bowl. 5. Take a few wooden sticks and place paneer cubes on them. 6. Coat the paneer cubes well in the peanut butter paste. 7. Take a griller pan and grease some oil on it. 8. Place the cubes in the pan when it is hot and fry them from both the sides till they are done. 9. Serve it in a plate with some Garnish of spring onion greens.