Скачать с ютуб अष्टमी और नवमी पर कन्या भोग के लिए 30 मिनट में बनाये खीर,पूरी,हलवा,सब्जी और चने | Ashtami Thali в хорошем качестве

अष्टमी और नवमी पर कन्या भोग के लिए 30 मिनट में बनाये खीर,पूरी,हलवा,सब्जी और चने | Ashtami Thali

CONTEST ALERT This Navratri create your own sweet memories and 5 lucky recipe winners will get OTG Ovens. Just follow the instructions mentioned below. Step 1-Make your recipe using Nestle Milkmaid. Step 2-Click a photo of your final dish and upload on Facebook or Instagram. Step 3-Use hashtags #MilkmaidSweetStories & #MasalaKitchen in the description of your post. Last date- 25th October 2020 Winners will be announced on 31st October 20 Facebook Link-   / masalakitchenrecipe   Instagram Link- https://instagram.com/masalakitchen_r... Aaj Masala Kitchen me hum laye hain Ashtami Pooja ke liye Halwa,Poori,Chana,Aloo ki Sabji aur Chawal ki Kheer.Kanya Bhog ke liye Poori,Sabji,Kheer,Halwa,Chana bana sakte hain ghar par bahot aasan tarike se.Kanya Pooja ke liye Thali Recipe banaye aasani se.Ghar par bhandare wali Aloo ki Sabji Poori banane ka tarika zarur dekhiye.Easy Thali Recipe/Easy Prasad Recipe ek bar zarur try kijiye.Ashtami Navmi Bhog Thali,Ashtami Kanya Pooja Bhog,Aloo ki Sabji,Chawal ki Kheer,Atte ka Halwa,Sookhe Kale Chane,Khasta Poori,Bhandare jaisi Sabji,Veg Thali Recipe,Rajasthani Thali,Kanya Poojan ke liye Khana,Chhole Poori,Bedmi Aloo Ki Sabzi,Bedai,Poori Bhaji,Sevai Kheer,Sabudana Kheer,Kheer Recipe,Indian Dessert,Boondi Laddoo,Kadha Prasad,Halwai jaisi Kaddu Ki Sabji,Jhol wali Aloo ki Sabji,Halwai jaisi Boondi,Indian Thali,Stuffed Poori aur bhi kayi Easy Thali Recipes/Prasad Recipes aap Masala Kitchen me dekhiye.Navratri me Instant Veg Thali Bhojan zarur try kijiye.Ram Navmi Special Recipe jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko -    / @maayehkaisekarun   आज मसाला किचन मे हम लाये है अष्टमी नवमी भोग थाली बनाने की आसान रेसिपी | आलू की सब्जी,पूरी,चावल की खीर,आटे का हलवा और सूखे काले चने बनाये कन्या भोग थाली में | मसाला किचन की थाली रेसिपी/प्रसाद रेसिपी जरूर देखिये | भंडारे वाली आलू की सब्जी,पूरी/वेज थाली बनाने की विधि | इंस्टेंट वेज थाली/कन्या पूजन थाली बनाने का आसान तरीका | अष्टमी नवमी के लिए थाली/भोग प्रसाद रेसिपी को शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी #BhogPrasadThali #HalwaPooriChana #AshtamiPrasadRecipeByMasalaKItchen INGREDIENTS: Kaale Chane (काले चने ) - 2 cups Rock Salt (सेंधा नमक) - 1 tsp Ghee (घी) - 1 tsp For 1 Bowl Chana:- Oil (तेल) - 1 tbsp Cumin seeds (जीरा) - 1/2 tsp Coriander Powder (धनिया पाउडर) -1 tbsp Cumin Powder (जीरा पाउडर) - 1/2 tsp Garam Masala (गरम मसाला) - 1/4 tsp Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च) - 1/2 tsp Asafoetida (हींग) - 2-3 pinch Mango Powder (अमचूर पाउडर) - 1 tsp Ginger Powder (अदरक पाउडर) - 1/4 tsp Salt (नमक) Dry Pomegranate seeds (सूखा अनारदाना) Coriander Leaves (धनिया पत्ती) For Kheer: Milk (दूध) - 1/2 litre Rice (चावल) - 1/2 bowl Sugar (चीनी) - 3/4 bowl Cardamom powder (इलाइची पाउडर) - 1/2 tsp Saffron (केसर) Dry Fruits (सूखे मेवे) For Poori: Wheat flour (गेहूं का आटा) Salt (नमक) Water (पानी) Oil (तेल) For Sabji: Oil - (तेल) - 2 spoon Cumin seeds (जीरा) - 1/2 tsp Asafoetida (हींग) - 1/4 tsp Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp Turmeric powder (हल्दी पाउडर) - 1/4 tsp Coriander powder (धनिया पाउडर) - 2 tsp Roasted cumin powder - (भुना जीरा पाउडर) - 1 tsp Salt (नमक) Tomato (टमाटर) - 2 Ginger (अदरक) - 1 tsp Green chili (हरी मिर्च) - 1 Potato (आलू ) - 2 boiled Curd (दही) - 1/2 bowl Sugar (चीनी) - 1/2 tsp Coriander leaves (धनिया पत्ती) For Halwa: Sugar (चीनी) - 1/2 cup Ghee (घी) - 1/2 cup Wheat (आटा) - 1/2 cup Water (पानी) - 1 cup RECIPE: For Dry Chana, soak the Black Grams (Chana), put them in a cooker, put Water, Salt & Ghee in it. Give it 2 whistles then cook it on a slow flame for 5 mins. Take a pan, put Oil, Cumin Seeds, Coriander Powder, Cumin Powder, Black Pepper Powder, Kashmiri Red Chili Powder, Asafoetida, Mango Powder, Ginger Powder, Salt & Dry Pomegranate Seeds & roast them by adding Water gradually in it. Then put boiled Black Grams & some more Water then cook it till it gets dry. Garnish it with Coriander Leaves. For Kheer, take a cooker, put soaked Rice & some Milk in it. When it starts boiling, give it a whistle & cook it on a slow flame for 2-3 mins. Then mash the Rice & put more Milk,Sugar,Cardamom Powder,Saffron & Dry Fruits in it & cook it on slow flame. For Sabji, take a pan, put Oil, Cumin Seeds, Asafoetida, Kashmiri Red Chili Powder, Coriander Powder, Cumin Powder & Salt in it & roast them. Then put chopped Tomatoes & when it releases Oil, put boiled Potatoes, some Curd, Water, Sugar & cook them. Garnish it with Coriander Leaves. For Halwa, take a pan, put Sugar & Water in it & boil it till the sugar gets dissolved. In a pan, put Ghee, Wheat Flour & roast it, Then put Sugar & Water mixture in it. Cook them & the Halwa will get ready. For Poori, take Wheat Flour, put Salt & add Water in it & bind the tight dough. Roll them & fry the Poori.