Скачать с ютуб ಬಾಳೆಕಾಯಿಯಲ್ಲಿ ರುಚಿಯಾದ ಕಬಾಬ್, 3 ನಿಮಿಷದಲ್ಲಿ ತೆಂಗಿನಕಾಯಿ ಅನ್ನ | GFC Coconut Rice & Raw Banana Fry | в хорошем качестве

ಬಾಳೆಕಾಯಿಯಲ್ಲಿ ರುಚಿಯಾದ ಕಬಾಬ್, 3 ನಿಮಿಷದಲ್ಲಿ ತೆಂಗಿನಕಾಯಿ ಅನ್ನ | GFC Coconut Rice & Raw Banana Fry |

How to make Coconut Rice in kannada | Nariyal Chawal | Variety Rice Recipes |Super Side Dish - Raw Banana Pepper Fry Recipe |Raw Banana Fry Tasty like Fish Fry | Lunch Box Recipes| How To Make South Indian Coconut Rice |How to Make Raw Banana fry | Raw Banana kabab| GFC kabab | Balekai fry | balakai kabab | Easy and Quick Recipe | 100 % Restaurant Style Recipe |Gfc krishnappa | Taste of Karnataka | Colour Talkies | #CoconutRice #lunchrecipes #VarietyRiceRecipes #Thengaisadam #noonionnogarlic #ricerecipes #nariyalrice #nariyalchawal Ingredients for Coconut Rice Cooked Rice - 1 Cup Grated Fresh Coconut - 1 Cup Oil - 1 Tbsp Chana Dal - 1/2 Tsp Cumin Seeds - 1/2 Tsp Mustard Seeds - 1/2 Tsp Green Chilli - 3 Nos Curry Leaves Coriander Leaves Cashew Nuts - 1 Tbsp Salt Method For Coconut Rice : 1. Wash the rice clean. 2. To a wide pot, add enough water to cook the rice. 3. To the water add salt and rice. Cook until the rice is done. 4. After the rice is cooked, strain it and keep it aside. 5. To a pan, add oil. 6. To this add channa dhal, cumin seeds, mustard seeds, Green chillies, curry leaves and Saute it. 7. Once the mustard splatters, cashew nuts. Roast the nuts until they change color. 8. Add the grated coconut. Keep the flame on low. 9. Now add the rice and mix well. 10.Add the required salt and mix well. 11. Amazing coconut rice is done. Ingredients for Raw Banana kabab : Raw Banana - 3 Nos. Ginger Garlic Paste - 2 Tsp Kabab Powder - 3 Tsp Poppy seeds - 1 Tsp Oil for fry Method for Raw Banana kabab : 1. Remove the ends of the banana, peel it and slice it. 2. Put the sliced plantain in water until needed. 3. To a bowl, add Ginger Garlic Paste 4. Add Kabab powder and little water. 5. Add the paste to the sliced Raw Banana slices and add Poppy seeds mix well. 6. Keep it aside for 30 mins 7. Take a wide pan, add oil for frying. 8. Fry it until they are golden brown on both side. 9. Spicy balekai Kabab is ready. DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED. Host: Krishnappa Director: Rajesh Camera Man: Ramdas Editing: Deeraj Producer: Rajesh Copyrights: Colourbar media For Business Contact: [email protected] contact : 6381968047 Follow on Facebook :   / colour-talki.  .