Скачать с ютуб A popular Malaysian and Singaporean food - Vegan Mee Siam! в хорошем качестве

A popular Malaysian and Singaporean food - Vegan Mee Siam!

A delicious and vegetables packed rice vermicelli that is spicy with an addicting tang that you'll love after one bite. This noodle dish is one of my favorite breakfast items to get at a warung. Check out how you can easily create this at home! Full recipe instructions: https://woonheng.com/vegan-mee-siam/ BLOG: https://woonheng.com Instagram: @woon.heng Pinterest: woonheng Facebook:   / woonhengkitchen   ------------------------------------------------------------- Ingredients 180 g dried rice vermicelli 2 garlic clove finely minced 2 tablespoon onion or 1 large shallot finely chopped 2½ tablespoons sambal plus more to taste 2½ tablespoons fermented bean sauce (taucu) 1 small carrot, ~¼ cup, sliced 200 g [3 cups] chopped cabbage 7 oz tofu sliced, pan-fried & salted ¾ teaspoon salt plus more to taste 1-2 cups veggie stock* 3 tablespoons ketchup 3 tablespoons tamarind juice plus more to taste ½ teaspoon mushrooms seasoning or vegetable seasoning 1 tablespoon sugar ¼ teaspoon dark soy sauce for color 2½ cups mung bean sprouts 3 stalks green onion 2 tablespoons fried shallots separated lime juice for serving oil for cooking *Because there are many ways to prepare the rice vermicelli depending on which brand you get, I always start with a smaller amount of liquid and adjust accordingly. So, start with 1 cup of vegetable stock and top it once you've added the rice vermicelli.