Скачать с ютуб Lesson: How to Cook Wild Rice | Blue Jean Chef в хорошем качестве

Lesson: How to Cook Wild Rice | Blue Jean Chef

What's intriguing about wild rice is that despite its name, it's not actually rice—it's a type of grass seed. With its nutty taste, chewy texture, and rich nutrient content, wild rice adds a unique dimension to dishes and stands out as a versatile and healthy grain alternative. More from the BJC Cooking School: https://bluejeanchef.com/cooking-school/