Скачать с ютуб How to Make Perfect Chicken Manchurian | Restaurant Style | Chicken Manchurian | چکن منچورین в хорошем качестве

How to Make Perfect Chicken Manchurian | Restaurant Style | Chicken Manchurian | چکن منچورین

How to Make Perfect Chicken Manchurian Every Time | Restaurant Style | چکن منچورین | The Cooking Lab Are you a foodie craving Chinese food?: Tips on making perfect and restaurant style n quality Chicken Manchurian for your guests and family. Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Perfect Chicken Manchurian Chicken ( Boneless ) 500 gm Ginger Garlic / Adrak Lehsan Paste 1 tbsp Red Chilli Flakes / Kuti Lal Mirch 1/2 tsp Pink Salt / Namak 1 tsp or To Taste Egg White 3 Eggs Corn Flour 4 tbsp Mix Well Leave It For 15 Minutes Oil For Frying Fry Chicken in Hot Oil Fry Chicken Until Golden Oil 1/4 Cup Garlic / Lehsan ( Chopped ) 1 tbsp Fry For 1 Minute Carrot / Gajer ( Cut Into Small ) 1 Small Onion / Pyaaz ( Cut Into Cubes ) 1 Medium Red Chilli Flakes / Kuti Lal Mirch 1/2 tsp Soy Sauce 1 tsp Vinegar / Sirka 1 tbsp Pink Salt / Namak 1 tsp or To Taste Black Pepper / Kali Mirch Powder 1/2 tsp Hot Sauce 1 tbsp Capsicum / Shaimla Mirch ( Cut Into Cubes ) 2 Medium Water 1/2 Cup Add Fried Chicken Corn Flour 2 tbsp Add Water To Make A Slurry Add Corn Flour Slurry Cook For 1 Minute & Close The Flame Garnish With Green Onion Chicken Manchurian Ready To Serve #howtomakechickenmanchurian #chineserecipe #chickenmanchurian #chickenmanchurianrecipe #chickenmanchuriandry #chickenmanchuriangravy #chicken #chickenrecipe #chickendinner #manchurian #chickenmanchuria #manchurianrecipes #manchurianrice #manchurianrecipe #manchurianlove #manchuriangravyrecipe