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Warm, Gooey, Skillet Cookie Recipe - the Best Way to eat Cookie! | Cupcake Jemma

I bet you think we'd be sick of Cookies by now? NOPE!!! In fact we just want more! This Skillet Cookie is the perfect dessert especially served warm with a dollop of Ice Cream on top! You can make the dough in advance and pop it into the oven when you need it. Bake your Cookie for just 10 minutes if you want it really gooey in the middle! Baking the Cookie in a cast iron skillet will give your Cookie a light crispy edge too! We LOVE seeing what you're up to over on Instagram so please keep tagging us in your photos so we can see and share. Use the tag #cupcakejemma and tag us @cupcakejemma and @sallydells. ENJOY! x -------------------- For the size in the video: 55g Unsalted Butter 65g Light Brown Sugar 1/2 an Egg 75g Plain Flour 1/4 tsp Salt 1/4 tsp Baking Powder 1/8 tsp Bicarbonate of Soda 1/2 tsp Vanilla Extract 75g Choc Chips Sea Salt for topping Ice Cream to accompany! For a bigger Cookie (8" pan) 110g Unsalted Butter 130g Light Brown Sugar 1 Egg 150g Plain Flour 1/2 tsp Salt 1/2 tsp Baking Powder 1/4 tsp Bicarbonate of Soda 1 tsp Vanilla Extract 150g Choc Chips Sea Salt for topping Ice Cream to accompany! Get your VANILLA EXTRACT here: https://cupcakejemma.com/collections/... ---------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies