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Delicious Lardy Cakes Recipe: A Classic British Treat You'll Love !

Hi Folks Join us in this video as we dive into the world of traditional British baking with a scrumptious Lardy Cakes recipe! These mouthwatering, pastries are a classic British treat that has been enjoyed for generations. We'll guide you step-by-step through the process of making these delightful cakes, from preparing the dough to adding the perfect blend of dried fruits. By the end of this video, you'll be a Lardy Cakes expert, ready to impress your friends and family with your newfound baking skills. So, grab your apron and let's get started on this delicious journey together! Don't forget to like, comment, and subscribe for more tasty recipes and baking tips. Happy baking Laters! 🍰🇬🇧" Makes: 8 Lardy Cakes tray size 30 X 20cm Recipe Ingredients: 300g bread flour 138ml whole milk 38g caster sugar 45g white shorting / unsalted butter chopped into pieces 125g mixed fruit 28ml egg beaten 21g fresh yeast or 12g dry 2g salt 2g best bread improver Filling: Lard 230grams Granulated sugar 230grams Best to use machine with 3 speed Method Combine the flour, sugar and salt in a bowl and work in the fat & rest of the ingredents. then add in the milk yeast, then bring together into a dough on 1st, now put onto 2nd speed for 8 minutes; total mix is 10 minutes in the mixer the last minute add in the mixed fruit Mould up the dough on work top rest for 10 mins floured work surface and roll into a rectangle about 20x50cm/8x20in and about ½cm thick. now cover 2 thirds with lard surface of the dough. Scatter over a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. ( BEST WATCH THE VIDEO ) Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit. tray up the lardy onto 30x 20cm with a sheet of quick-release silicone paper, prove for about 45 mins at 25c - 30c, until doubled in size again, oven needs to be put on after about 30 mins 180ºc, bake for 25 mins until golden, brown, from the oven wash topps with water & syurp 50/50 Leave to cool on wire rack. Bake in the oven for about 25 minutes at 180 - 190ºc Please remember to Subscribe to my channel it’s free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country... All donations will go towards improving the channel Thank you very much Steve Current items @ : https://www.ebay.co.uk/usr/tradbakery Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link : https://www.ebay.co.uk/itm/154988202396 For more on my Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast B...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   How it made in the bakery    • How it's Made at the Traditional Bake...   Home baker pies, pasty etc    • Home baker Recipes Pastry, Pies, Past...   For more Recipes under my photos on My Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast B...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   Home baker pies, pasty etc https://www.youtube.com/playlist?list... 00:00 Recipe 00:10 Mixing the Dough 00:43 Mixing the Dough 02:17 Cutting & moulding 02:46 Making the lardy out of dough 05:50 Traying up & Proving the Lardy 06:59 Baking the Lardy 07:39 Our Lardy is now baked Cooling, Cutting up