Скачать с ютуб YELLOW PEAR TOMATO SAUCE в хорошем качестве

YELLOW PEAR TOMATO SAUCE

#bootsandbountyhomestead http://omamas.com/way-too-easy-heirlo... 5-minute Cherry or Yellow Pear Tomato Sauce INGREDIENTS: • ¼ cup Olive Oil • 5-6 Cloves of Garlic (chopped) • 1 ½ tsp Crushed Red Pepper (we use ½ tsp when we’re making pizza sauce … or if it’s for the kiddos) • 4 cups Heirloom Tomatoes (chopped into about 1-2 inch chunks or halved if you’re using cherry tomatoes … the point is … use whatever tasty tomato you have on hand) • Leaves from 4-5 big sprigs of Basil • Sea Salt to taste TOOLS: • Large (10-12”) saucepan • Wooden spoon • Vita-Mix (or blender or food processor) DIRECTIONS: Heat the Olive Oil in saucepan. Sautee the Garlic and Crushed Red Pepper until the garlic becomes translucent. Add Tomatoes (seeds, skin and all) and bring to a boil. Reduce heat and simmer until the membranes in the tomatoes get soft (about 8-10 minutes). Add the Basil and let the leaves wilt. CAREFULLY (because it’s REALLY HOT) pour (or ladle) the contents of your saucepan into the Vita-Mix (or blender or food processor) and puree until it’s all combined. Lastly, add Sea Salt … I start with ½ a teaspoon and add more until it’s tasty goodness. And one more thing … We use this sauce for pasta. We use it on polenta with a poached egg. We use it on pizza. We use it on breakfast tacos. We just use it. And I bet you will, too Keep an eye out for our new designs coming out monthly in the Teespring link below: Store: https://teespring.com/stores/boots-an... Connect with us at the following social media links: Facebook:   / bootsandbountyhomestead   Instagram:   / boots_and_bounty_homestead