Скачать с ютуб Rediscovered 41-Year-Old HOTEL PARIMALA, Kunigal! Good Old Fashioned Food At Honest Prices! в хорошем качестве

Rediscovered 41-Year-Old HOTEL PARIMALA, Kunigal! Good Old Fashioned Food At Honest Prices!

#hotelparimala #kunigal #hassanhighway hotel parimala, vegetarian restaurant, kunigal, hotel parimala kunigal, highway restaurant, idli vada, rava idli, dosae, benne khali dosae, khali dosae, coffee, highway eatery, karnataka food tour, karnataka food, must try dishes, popular eatery, small business, , support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Long before the current Mangalore highway was built, travellers from Bengaluru enroute to Hassan, Coastal Karnataka and beyond took the state highway that would meander through towns along the way. Kunigal was an important stop back then, and I remember pit stops for breakfast here in the nineties when quality eateries were hard to find, barring places like Hotel Parimala that first opened doors over four decades ago. Since then, a new highway has emerged that bypasses most such places. On a recent road trip to Chikmagalur though, I decided to stop at Hotel Parimala and rediscovered for myself a culinary institution that takes great pride in its age-old traditions that places great emphasis on serving quality fare to customers at prices that also seem to be an honest echo to the past. I hope you enjoy this episode enough to revisit old eateries like Hotel Parimala that have been bypassed by modern highways. Take care; stay safe and strong. Happy eating! Idli Vada 8.5/10 Vada 8.5/10 Sambar 9/10 Rava Idli 9/10 Benne Khali Dosae 9/10 Khali Dosae 8/10 Coffee 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at    / kripalamannavlogs   Hotel Parimala, NH 48, Kunigal, Karnataka 572130 tel +91 94482 94307 LOCATION TAG - https://goo.gl/maps/9wKXKhqfbARPy9xF7 Timings: 7am to 10pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋