Скачать с ютуб Bhutte Ka Kees Recipe | Indore Special | भुट्टे का कीस | Chef Sanjyot Keer в хорошем качестве

Bhutte Ka Kees Recipe | Indore Special | भुट्टे का कीस | Chef Sanjyot Keer

Full written recipe for Bhutte ki kees Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 3-4 people Jeeravan masala Ingredients: Cumin seeds | जीरा 1 tbsp Coriander seeds | धनिया पाउडर 1 tbsp Cinnamon stick | दालचीनी 1/2 inch Fennel seeds | सौंफ 2 tsp Black peppercorns | काली मिर्च 1/4 tsp Cloves | लौंग 7-8 no. Bay leaf | तेज पत्ता 2-3 nos. Nutmeg | जायफल 1/2 nos. (grated) Ginger powder | सौंठ पाउडर 1/4 tsp Dry mango powder | आमचूर पाउडर 2 tsp Black salt | काला नमक 1 tsp Spicy red chilli powder | तीखी लाल 1 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1 tsp Salt | नमक 1/2 tsp Turmeric powder | हल्दी पाउडर 1/2 tsp Asafoetida | हींग a pinch Sugar | शक्कर 1 tsp Method: Set a pan on medium heat, add, cumin seeds, coriander seeds, cinnamon stick, fennel seeds, black peppercorns, cloves and bay leaf, dry roast them on low flame until aromatic, once toasted well transfer over a plate and cool down to room temperature. Once cooled transfer the roasted spices in a grinding jar and add the remaining spices, grind it well to make fine powder. Jeeravan powder is ready, store it in an airtight container and use it accordingly. Bhutte ki kees Ingredients: Corn | भुट्टा 5 nos. Oil | तेल 2 tbsp Mustard seeds | राई 1/2 tsp Cumin seeds | जीरा 1/2 tsp Ginger | अदरक 1 inch (chopped) Green chillies | हरी मिर्च 2-3 nos. (chopped) Asafoetida | हींग 1/4 tsp Turmeric powder | हल्दी पाउडर 1/4 tsp Salt | नमक to taste Milk | दूध 1.5 cup Sugar | शक्कर 1 tsp or as required Lemon juice | निंबू का रस 1 tsp Fresh coriander | हरा धनिया a small handful Methods: Peel the outer layer of the corn and wash it well, further use a grater using a bigger hole grate the corn, it'll be a little messy work, you can also use corn kernels and grind it in a mixer grinder keep it coarse and chunky, do not make a paste or a puree. Once you grate it, set a pan on medium heat, add oil you can also use ghee, once the oil/ghee is heated, add mustard seeds, cumin seeds, ginger, green chillies & hing, stir & cook for a minute. Further add turmeric powder, and stir for few seconds, immediately add the grated corn along with salt, stir & cook for 2-3 minutes. Further add milk and stir well, now turn the flame medium low heat and cook for 15-18 minutes or until the mixture gets thickened, make sure to stir well. Once the mixture gets thicken add sugar, lemon juice and some freshly chopped coriander leaves, mix well your bhutte ki kees is ready. Serve hot by garnishing it with some freshly grated coconut, sprinkle some jeeravan masala lemon juice and some freshly chopped coriander leaves. #YFL #SanjyotKeer #Bhuttekekees The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN