Скачать с ютуб Chicken Fajita Casserole в хорошем качестве

Chicken Fajita Casserole

This Chicken Fajita Casserole recipe is the perfect dinner dish that is not only delicious but healthy as well. This Mexican inspired casserole is baked in the oven and has tender chicken, melted cheese, and loads of veggies. _________­⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ __________ Grab the full, printable recipe on my blog: https://spaceshipsandlaserbeams.com/c... INGREDIENTS 2 pounds chicken tenders 1 packet fajita seasoning (approximately 4 tablespoons) divided 1/2 green bell pepper seeded and sliced into ½ into strips 1/2 red bell pepper seeded and sliced into ½ inch strips 1 medium onion sliced into strips (approximately 1 cup) 2 tablespoons olive or vegetable oil 8 ounces cream cheese softened 1 tablespoon butter 1 1/2 cups shredded Colby Monterey Jack cheese divided 1/4 cup Mexican crumbling cheese 1/4 cup chopped fresh cilantro INSTRUCTIONS Preheat the oven to 350°. Lightly spray a 9×13 pan with cooking spray. Lay chicken tenders in the pan. Sprinkle 1 tablespoon of the fajita seasoning on the chicken. Bake the chicken for 20 minutes, or until done. Drain the drippings. Cut the chicken into bite size pieces. Set both the pan and chicken aside. (This 9×13 pan will be used to bake the casserole, so don’t throw it into the sink just yet!) While the chicken is baking, work on Steps 3 through 5. Heat oil in a large skillet over medium heat. Add peppers and onion and saute for 8 to 10 minutes. (The onions will begin to caramelize.) Remove vegetables from the skillet and set aside. In the same large skillet used in Step 3, melt the butter over medium heat. Add cream cheese and melt, stirring often so it does not burn. Add remaining fajita seasoning and ½ cup Colby Monterey jack cheese. Stir until Colby Monterey Jack cheese is melted. Remove the skillet from the heat. Add the chicken and vegetables to the skillet and combine with the cream cheese mixture. Spread the mixture into the 9×13 pan.. Bake for 15 minutes. Sprinkle the remaining cheese on top and bake 5 minutes longer, or until cheese is melted. Garnish if desired with the crumbling cheese and cilantro on top. NOTES ● My family loved the chicken tenders in this, but boneless skinless chicken breasts or thighs also work. ● Use any color of bell pepper that you prefer. The same goes for the onion. ● The amount of vegetables is really up to you and your preference. ● Other cheeses or combinations of cheeses, such as cheddar or mozzarella, can be used. ● For those wishing to add carbs to this meal, beans and rice can be served with the casserole. The casserole can also be scooped into warmed tortillas. Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!! SUBSCRIBE to my channel:    / spaceshipslaserbeams   FACEBOOK: Spaceships and Laser Beams INSTAGRAM: spaceshipsandlaserbeams PINTEREST: spaceshipslb TWITTER: @SpaceshipsLB CONTACT US: [email protected] ⭐️⭐️⭐️⭐️⭐️⭐️ Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!