Скачать с ютуб Dahi Walay Baingan Recipe By Food Fusion в хорошем качестве

Dahi Walay Baingan Recipe By Food Fusion

Something that is hard to resist, make these Dahi walay Baingan and enjoy your meal. #HappyCookingToYou #MilkpakYogurt #HarBaarZaiqaydaar Written Recipe: http://bit.ly/2VMztrR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Dahi walay Baingan Serves 5-6 Recipe in English: Ingredients: -Pani (Water) as required -Namak (Salt) 1 & ½ tbs -Baingan (Eggplant) slices ½ kg -Cooking oil 2-3 tbs -Cooking oil 1/4 Cup -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch (Red chilli) crushed ½ tsp -Pani (Water) 1 Cup or as required -Nestle milkpak yogurt ½ kg -Cooking oil 1/4 Cup -Zeera (Cumin seeds) 1 tbs -Sabut lal mirch (Button red chilles) 6-7 -Kari pata (Curry leaves) 10-12 -Lal mirch (Red chilli) crushed Directions: -In bowl,add water,salt and mix well. -Add eggplants,dip into salted water for 10-15 minutes & set aside. -On grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside. -In wok,add cooking oil,onion and fry until golden brown. -Add garlic and mix well. -Add cumin seeds,red chili powder,garam masala powder,salt,turmeric powder,coriander powder,red chili crushed and mix well for 2 minutes. -Add water,mix well and bring it to boil,cover and cook for 2-3 minutes then cook on high flame until oil separates. -In bowl,add yogurt and whisk well. -In frying pan,add cooking oil,cumin seeds,button red chilies,curry leaves and fry for 1-2 minutes. -Now add tadka in yogurt and mix gently. -In serving dish,add prepared gravy,fried eggplants and prepared yogurt. -Repeat the layers alternatively until you reach the edge of the serving dish. -Sprinkle red chili crushed & serve! Recipe in Urdu: Ajza: -Pani (Water) as required -Namak (Salt) 1 & ½ tbs -Baingan (Eggplant) slices ½ kg -Cooking oil 2-3 tbs -Cooking oil 1/4 Cup -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch (Red chilli) crushed ½ tsp -Pani (Water) 1 Cup or as required -Nestle milkpak yogurt ½ kg -Cooking oil 1/4 Cup -Zeera (Cumin seeds) 1 tbs -Sabut lal mirch (Button red chilles) 6-7 -Kari pata (Curry leaves) 10-12 -Lal mirch (Red chilli) crushed Directions: -Bowl mein pani aur namak dal ker ache tarhan mix karein. -Baingan dal dein aur 10-15 minutes kliya salted pani mein dip ker lein & side per rakh dein. -Grill pan mein cooking oil dal dein aur baingan ka slices ko dono sides sa golden brown hunay tak grill ker lein (approx. 2-3 minutes each side) aur side per rakh dein. -Karhai mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Zeera,lal mirch powder,garam masala powder,namak,haldee powder,dhania powder aur lal mirch crushed dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix kernay ka bad ubal anay dein aur dhak ker 2-3 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Bowl mein dahi dal ker ache tarhan whisk ker lein. -Frying pan mein cooking oil,zeera,sabut lal mirch aur curry pata dal ein aur 1-2 minute kliya fry ker lein. -Ab tadka ko dahi mein dahi ker gently mix ker lein. -Serving dish mein tayyar gravy dal ker fried baingan aur tayyar dahi dal dein. -Alternatively yehe layers repeat ker lein. -Lal mirch crushed dal ker serve karein.