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How To Make Sourdough Sandwich Bread

I'm excited to share my Sourdough Sandwich Bread recipe, which uses freshly milled flour. If you don’t have fresh milled flour, you can substitute it with whole wheat flour. 00:00 Starting your Sourdough Journey 01:07 What you need for this recipe 02:25 Mixing the Ingredients 06:00 How to tell when your starter is ready and the Float Test 08:01 The Windowpane Test and Bulk Fermentation 10:34 Shaping and Proofing the Loaves 13:43 Baking the Bread 15:27 Slicing the Loaves Sevenfold Sourdough is the place to find Sourdough Baking Essentials, LABOR DAY SALE going on now! www.sevenfoldsourdough.com If you have never used fresh milled flour, I highly suggest making the investment in a grain mill and add it to your baked goods. I used Fresh flour in all of my baking, and I share tips in this video for using and storing your fresh flour. Disclosure: Some of the links in this video are affiliate links, which means I may earn a small commission if you make a purchase through them at no additional cost to you. This helps support my channel and allows me to continue creating content. Thank you for your support! Nutrimill grain mill: https://amzn.to/4dAHFmN Hard Wheat Berries: https://amzn.to/4e8vf5D Soft Wheat Berries: https://amzn.to/4dLGYqI Ingredients: 4 cups King Arthur Bread flour 3 1/2 cups Fresh Milled Hard Wheat Flour (substitute with Whole Wheat Flour) 1/2 cup unsalted butter 3 tbsp Honey (substitute with Cane Sugar) 1 cup Sourdough Starter 1 1/2 tbsp Sea Salt