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Learn how to make Badal Jaam recipe from Awadh at home with a step by step video and detailed recipe. Delicious brinjal recipes. To check out the complete RECIPE and METHOD, visit: http://bit.ly/2IwYUdN Find all ingredients and method to make our Badal Jaam Recipe with preparation and cooking time at home along with nutritional value and calories. Badal Jaam Recipe | How to make Brinjal Awadhi Style | Badin Jaan - Yummefy Recipes SUBSCRIBE TO OUR CHANNEL Ingredients: Oil to shallow fry 1 eggplant (brinjal), about 400 grams, sliced into 3/8-inch rounds Tomato Sauce: 5½ tablespoons onion paste (about 55 grams) 1 tablespoon ginger paste (about 15 grams) 3 tablespoons garlic paste (about 30 grams) 1 kilogram tomatoes (about 10 medium tomatoes), ripe, blanched, peeled, and chopped 1½ teaspoons salt or to taste ¾ teaspoon red chilli powder, mild Yogurt Sauce: 500 grams yogurt (about 2¼ cups yogurt), hung in a muslin cloth to drain till reduced by half in volume 3 tablespoons coriander leaves, chopped 1 tablespoon lime juice 1½ teaspoons garlic paste 1 teaspoon chaat masala To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2IwYUdN Don't miss out on any of our videos - Subscribe to our YouTube channel above. Follow us across the internet for great food and recipes: Facebook: / yummefy Instagram: / yummefy Twitter: / yummefy Pinterest: / yummefy Website: https://www.yummefy.com