Скачать с ютуб Pooshnikkai More Kootu | பூசனிக்காய் மோர் கூட்டு | Ammavum Naanum Episode #21 | Rakesh Raghunathan в хорошем качестве

Pooshnikkai More Kootu | பூசனிக்காய் மோர் கூட்டு | Ammavum Naanum Episode #21 | Rakesh Raghunathan

White pumpkin cooked in a spiced yoghurt gravy. What's unique about this is the tempering / தாளிப்பு . Pairs incredibly well with sambar saadam / bisi bele bath & adais. Here is the recipe (text below in english). Join our Whatsapp broadcast and get recipes delivered to your phone.- Inbox us to get details of the broadcast. Ingredients: * White pumpkin - 500 gms (peeled and cut in cubes) * Yoghurt - 250 ml * Salt Grind to a paste: * Fresh coconut - 4 tbsp * Green chillies - 3 nos Tempering: * Coconut oil / regular oil - 2 tsp * Carom seeds or ajwain - 1 tsp * Curry leaves - 1 sprig Method: * In a wok, boil white pumpkin along with salt and a tbsp of curd. Cover and cook till translucent. * Grind ingredients mentioned under 'grind to a paste' to a fine paste * Once the pumpkin is cooked, add the paste and mix well. * Once the raw smell fades, add the yoghurt and mix well. Check for salt. * In a separate wok, heat coconut oil and temper with ingredients mentioned under tempering and pour over the kootu. * Serve hot with rice/ sambar saadam / bisi bele bath & adais. Note: Tender banana stem or fresh greens can be used instead of white pumpkin. Same process can be followed. If you do not like the flavour of carom / ajwain - temper with mustard seeds. Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES. Our Previous Episodes: ▶ Episode #20 (Vepampoo Rasam) -    • Vepampoo Rasam/வேப்பம் பூ ரசம் | Cook...   ▶ Episode #19 (Paccha More Kuzhambu Vadai) -    • Pacchai More Kuzhambu Vadai| பச்சை மோ...   ▶ Episode #18 (Karuveppilai Kuzhambu) -    • Karuveppilai Kuzhambu | கருவேப்பிலை க...   ▶ Episode #17 (Murungakkai Masala Kuzhambu) -    • Murungakkai Masala Kuzhambu | முருங்க...   ▶ Episode #16 (Mysore Rasam) -    • Mysore Rasam / மைசூர் ரசம் | Ammavum ...   ▶ Episode #15 (Thengai Paal Pulao) -    • Thengai Paal Pulao | Ammavum Naanum E...   ▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) -    • Chakkaravalli Kizhangu Varathu Araith...   ▶ Episode #13 (Kathrikkai Vendhaya Masiyal) -    • Kathrikkai Vendhaya Masiyal | Ammavum...   ▶ Episode #12 (Paccha More Kuzhambu Vadai) -    • Paccha More Kuzhambu Vadai | Ammavum ...   ▶ Episode #11 (Avaramani Kuzhambu) -    • Avaramani Kuzhambu | அவரமணி குழம்பு |...   ▶ Episode #10 (Kalkandu Sadam) -    • Kalkandu Sadam|கல்கண்டு சாதம் | Ammav...   ▶ Episode #09 (Thengai Paal Arisi Upma) -    • Thengai Paal Arisi Upma | Ammavum Naa...   ▶ Episode #08 (Puliyangai Rasam) -    • Puliyangai Rasam | Ammavum Naanum Epi...   ▶ Episode #07 (Ven Pongal) -    • Ven Pongal | Ammavum Naanum Episode #...   ▶ Episode #06 (Sundakkai Kuzhambu) -    • Sundakkai Kuzhambu | Ammavum Naanum E...   ▶ Episode #05 (Peralam Vadai) -    • Peralam Munthiri Vadai | Ammavum Naan...   ▶ Episode #04 (Kathrikkai Gothsu) -    • Kathrikkai Gothsu | Ammavum Naanum Ep...   ▶ Episode #03 (Vendhaya Oothappam) -    • Vendhaya Oothappam | Ammavum Naanum E...   ▶ Episode #02 (Vazhakkai Kootu) -    • Vazhakkai Kootu in Tamil | Ammavum Na...   ▶ Episode #01 (Poori Payasam) -    • Diwali Special - Poori Payasam Recipe...   ▶ Ammavum Naanum Teaser #02 -    • Ammavum Naanum Teaser #2 | A Cookery ...   ▶ Ammavum Naanum Teaser #01 -    • Ammavum Naanum Teaser | A Cookery Web...   Check out my Website : https://www.rakeshraghunathan.com/ Follow Me on: Facebook :   / therakeshraghunathan   Twitter :   / therakeshraghu   Instagram :   / therakeshraghunathan   #ammavumnaanum #ammasamayal #rakeshraghunathan #trendloud #Thanjavurrecipes #puliyogaretravels #heirloomrecipes #nostalgia #foodstories #pumpkinrecipes #morekootu #gothsu #thanjavurrecipes #coronarecipes #cookingduringcorona