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Staple Foods: Preview

Tuesday Chef Robert Wiley demonstrates how to make black-eyed peas and cornbread, a southern food tradition for many on New Year's day.  www.wileychef.wordpress.com Wednesday Similar in parts to a Farmer's Market, and to the Community Supported Agriculture models, "Fill Your Pantry" also contains very distinct differences. Find out what this new phenomenon is all about, and why some look to the "Fill Your Pantry" events as a means toward developing regionally based, local food-shed economies. Thursday Associate Professor Janice Gregg from Oregon State University Extension Service shares a variety of tips for safely storing staple foods for use throughout the winter season. Food Farmer Earth - a journey of wide discovery about our food    / ffe   Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_c... Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: rth/posts twitter   / cookingupastory   Facebook   / cookingupastory   Pinterest   / foodfarmerearth   Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube    / cookingupastory