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Slow cooking may take time, but using it wisely can save you time. Why not double or triple the quantity and then freeze portions! You can then have ready-made meals in the time it takes to cook your pasta. Pasta alla Genovese is an Italian dish comprising of slow-cooked meat and onion. It’s a style of meat and onion ragù that goes perfectly with pasta. The pasta is usually a tubular shape such as paccheri, penne or rigatoni. This allows the capture of the sauce and meat parts inside the pasta. I used beef and pork for a richer taste, but you can also make it just with beef. The ragù will be more intense the following day. Enjoy Pasta alla Genovese. 👉 Get this written recipe link here: https://recipe30.com/pasta-alla-genov... ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram: / recipe30 ▶ Follow me on Facebook: / recipe30 ▶Music by Epidemic Sound: https://www.epidemicsound.com/referra... Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA