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My Hyderabadi chicken biryani recipe for you. This might be the best Chicken Biryani Recipe. Hope you give it a try. Love, Sharmi INGREDIENTS List at the bottom below: My Chicken Vindaloo Recipe: • CHICKEN VINDALOO Recipe + Vindaloo PA... Easy Lamb Curry: • EASY LAMB CURRY | Indian Style Homema... Best Lamb Chops: • The BEST LAMB CHOPS | Indian Spiced L... My Easy homemade Chicken Curry: • My EASY HOMEMADE CHICKEN CURRY | I ma... Easy Rogan Josh recipe: • ROGAN JOSH RECIPE | EASY & AUTHENTIC ... Indian Chicken Curry Recipe: • INDIAN CHICKEN CURRY SECRETS + 2 Chi... My Pork Vindaloo Recipe: • The BEST VINDALOO RECIPE Chicken Dhansak Recipe: • AUTHENTIC DHANSAK RECIPE | The best C... Butter Chicken Recipe: • MASTERING BUTTER CHICKEN | INDIAN vs ... Seekh Kebab Recipe: • The BEST LAMB SEEKH KEBAB RECIPE + Be... Chicken Tikka Masala: • BEST PARTY FOOD | New Year party food... Easiest Chicken biryani recipe: • EASIEST CHICKEN BIRYANI RECIPE EVER +... INGREDIENTS: Chicken Drumsticks: 1 kg boneless & skinless (or chicken thighs) Basmati Rice: 700 grams or 4 cups (preferred long grain & aged) Onions for frying (Birista): 4 medium red onions (you can use ready made fried onions) BIRYANI MASALA: 1 tbsp coriander seeds 2 tsp sahi jeera (black cumin) 8 green cardamom 1 black cardamom 5 cloves 1 tsp fennel seeds 1 tsp black pepper corns 2 mace flowers 1 inch stick cinnamon 1/2 of a nutmeg (roughly 1 tsp freshly grated) Green cardamom, Mace, black cumin and nutmeg are the key spices for H biryani so try not to skip on them. This will make around 3 tbsp of Biryani Masala. CHICKEN MARINATION: 2 tbsp ginger garlic paste 1/2 tsp turmeric 1 tbsp Kashmir chili powder (milder but will give a nice color ) 2 green chilies (make a paste) Salt as per taste (1 1/2 tbsp.) 1 tbsp of the biryani masala that we made. 1 1/2 cup of plain yoghurt pinch of saffron (if available) 80% of the fried onions 1 cup fresh coriander (add half to the marinade. save rest for layering and garnish) 1/2 cup fresh mint (add half to the marinade. save rest for layering & garnish) 1 1/2 tbsp lemon juice 4 tbsp leftover oil from fried onions.