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Daali Toi | Authentic Konkani Daal Curry | Konkani Recipes

Very traditional and Authentic Konkani Daal Curry called "Daali Toi". Here is the simple recipe for all. Authentic Konkani Daali Toi (Daal Curry) Ingredients: 1 Cup Toor Daal, 1 small tomato, 4-5 green chillies, small piece ginger, 1/4 tea spoon turmeric powder(optional), 1 tea spoon mustard seeds, 1-2 red chilli, Curry leaves, Hing/Asafoetida, Ghee, salt to taste. Preparation: Wash 1 cup toor daal and soak in water for 1 hour (Quantity for 4 persons) Pressure cook toor daal for 1 whistle (1 cup daal + 2 cup water) In a vessel, pour the cooked toor daal, add one small chopped tomato, 4-5 slit green chillies, Hing/asafoetida diluted in water (it can be added while seasoning also), salt as per taste (we have used rock salt) Add 1/4 tea spoon turmeric powder (this is optional), and bring it to a boil For seasoning add 1-2 spoon ghee, 1 tea spoon mustard seeds, 1 red chilli, curry leaves Add the seasoning to the Daal and give it a mix Authentic Daali Toi is ready to be served hot with ghee on top. Special Tips: Adding Turmeric powder is optional, it is just to give it a enhanced colour and flavour. Use Ghee for seasoning/tadka to give a very yummy flavour to the dish you can also get the written recipe in the blog here https://amgele.com/Konkani_Recipes/re...