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Use this quick and easy Teriyaki Salmon recipe to make a light and savory meal any night of the week. Salmon fillets are pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce. RECIPE & INGREDIENTS: https://www.justonecookbook.com/teriy... MORE RECIPES • Easy Weeknight Dinner: Niratama Donbu... • How To Make Dragon Roll (Recipe) ドラゴン... 🛒 PRODUCTS (some affiliate) 🍳 Amazon storefront: https://www.amazon.com/shop/justoneco... You can see my carbon steel pan and flat whisk links above. Japanese knife: Kikuichi (https://kikuichi.net/) 🙋🏻♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram: / justonecookbook 📲 TikTok: / justonecookbook 📲 Facebook: / justonecookbook 📲 Pinterest: / justonecookbook CHAPTERS 0:00 - Intro 0:19 - Make the teriyaki sauce 0:51 - Prepare the salmon 1:41 - Cook the salmon 2:48 - Add the teriyaki sauce to the pan. 3:04 - Coat the salmon with the teriyaki sauce. 3:18 - Serve 3:36 - Outro 🎙️ Voiceover: Me 🎥 Filming and Editing: Jason ( / xninjason ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!