Скачать с ютуб Traditional Homemade Kimchi Recipe (Fermented Cabbage) в хорошем качестве

Traditional Homemade Kimchi Recipe (Fermented Cabbage)

Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Using fermented cabbage to make this Korean food. ➡️ SUBSCRIBE to Goutez!    / @dishedit   Kimchi (Fermented Cabbage), a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage If you love this how to make traditional homemade kimchi AKA fermented cabbage, let us know what you think in the comments below! #kimchi #koreanfood #recipe This how to make easy Kimchi at home recipe is part of our New Series: Essential Recipes Everyone Should Know ➡️ Watch the Full Series Here!    • The Most Beautiful RACK OF LAMB   Ingredients for making homemade traditional Kimchi (Napa Cabbage Kimchi): - 1-2 Heads Of Napa Cabbage (Get Enough For 6lbs Worth = Yield 3 Liters) - 4 Tbsp Salt (Per Head Of Cabbage) - 1-1.5 Carrots - 1/2 Onion - 4 Stalks Green Onion - 2/3 Cup Pureed Garlic - 1tsp Ginger - 1/2 Tsp Beef Dashida (Beef Boullion, Msg) - 1 Cup Red Pepper Flakes (I Use A Brand By Wang Korea) - 3tsp Sugar - 2 Tsp Salted Shrimp Sauce - 1/2 Cup (Anchovy) Fish Sauce (I Use A Korean Brand By Assi)