Скачать с ютуб Kerala Style Mango Curry | Mango Pulissery | केरला स्टाइल मैंगो करी | Chef Sanjyot Keer в хорошем качестве

Kerala Style Mango Curry | Mango Pulissery | केरला स्टाइल मैंगो करी | Chef Sanjyot Keer

Full written recipe for Mango Pulissery Prep time: 10-15 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: MANGO | आम 4 NOS. (RIPE) CURRY LEAVES | कड़ी पत्ता 2 SPRIGS GREEN CHILLI | हरी मिर्च 3 NOS. (SLIT) JAGGERY | गुड़ 2 TBSP SALT | नमक TO TASTE RED CHILLI POWDER | लाल मिर्च पाउडर 1/2 TSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP WATER | पानी AS REQUIRED FRESH COCONUT | नारियल 1 NO. (SCRAPED) CUMIN SEEDS | जीरा 1 TSP WATER | पानी AS REQUIRED CURD | दही 1 CUP SALT | नमक IF REQUIRED TEMPERING COCONUT OIL | नारियल का तेल 2 TBSP MUSTARD SEEDS | राई 1 TSP FENUGREEK SEEDS | मेथी के बीज 1/4 TSP RED CHILLI | लाल मिर्च 3-4 NOS. CURRY LEAVES | कड़ी पत्ता 10-12 NOS. ASAFOETIDA | हींग 1/4 TSP HOT WATER | गरम पानी IF REQUIRED Method: Peel & cut the mangoes into large pieces & transfer them into a stock pot along with the pit. Add curry leaves, green chilli, jaggery, salt, red chilli powder, turmeric powder & water, the level of water should be just below the mangoes. Switch on the flame, stir well & bring it to a simmer. Once it comes to a simmer, cover the stock pot with a lid & let it cook over medium to low flame for 7-8 minutes or until the mango pieces turn slightly soft, make sure you don’t cook them until they turn mushy. Meanwhile, add the coconut & cumin seeds into a mixer grinder jar & grind it into a thick fine paste using water. Once the mangoes have cooked for 7 to 8 minutes & turned slightly soft, remove the lid & add the coconut paste. Stir well & mix the coconut paste in the curry & cook for 4-3-4 minutes. Whisk curd in a separate bowl, set the flame to low or you can even switch it off, add the whisked curd & stir well. Set a small pan over high heat for the tempering, when it gets hot add the oil & let it heat up as well. Add all the ingredients of the tempering into the oil & immediately pour it into the curry & cover the stock pot for a minute. Open the lid & stir well to mix the tempering into the curry, you can add hot water at this stage & adjust the consistency as per your preference if required. Your delicious Mango Pulissery is ready, serve it hot with rice. #YFL #SanjyotKeer #mangocurry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cooking Process 1:21 Outro 6:58