Скачать с ютуб Bara Brith в хорошем качестве

Bara Brith

Bara Brith is a sweet loaf of yeast bread speckled with dried fruit. There are many versions of this Welsh treat, but this is the one I always go to whenever the craving strikes. Any fruit will work (I especially like Craisins), but I went with the traditional raisins for this video. My husband loves to slather a toasted slice of this bread for breakfast. Bonus tip: Let the egg come to room temperature before using. The only cold ingredient should be the butter! Today’s Ingredients: ½ cup buttermilk (4 oz) ½ tsp brown sugar 1 packet active dry yeast 2½ cups all-purpose flour, plus more for dusting/kneading ½ tsp salt ¾ stick cold butter (3 oz), cut into small cubes ½ tsp ground cloves ½ tsp freshly grated nutmeg 1 tsp ground cinnamon 2 TB brown sugar 1 egg, beaten 1 cup raisins Instructions: 1. Heat the buttermilk to 115°-120° (stovetop or microwave) and mix in the ½ teaspoon brown sugar and yeast packet. Stir and set it aside to bloom 10-15 minutes while you mix the dry ingredients. 2. In a large mixing bowl, stir flour and salt together. Add the cold butter and rub it in through the flour for a few minutes until you get a soft, silky, sand-like texture. 3. Add the spices and 2 tablespoons brown sugar into the flour and stir in to incorporate. 4. Add bloomed yeast and beaten egg into the flour mixture and use your hand to mix it all together until. Turn the dough onto a floured surface and continue kneading 5-10 minutes until it’s firm and slightly springy. Form into a ball. 5. Place the dough into an oiled bowl, cover, and let rise for 75-90 minutes. It should rise to at least double size. 6. Turn the dough out onto a floured surface again and press it down. Pour the cup of raisins onto the dough and fold the edges in. Knead for a minute or two until the raisins are evenly distributed throughout the dough. Then form the dough into a rectangle so that you can roll it up into a log. Tuck in any outer raisins so they don’t burn during baking. Place the log into an oiled loaf pan, cover, and let rise 30 minutes. It should double in size again. 7. Bake uncovered at 375° for 20 minutes, cover with foil, then bake another 30 minutes. 8. Let it cool completely before slicing. So good with butter! Music: Feelin Good by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/