Скачать с ютуб How To Make Peppercorn Sauce | Cookery School | Waitrose в хорошем качестве

How To Make Peppercorn Sauce | Cookery School | Waitrose

Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak. Rich and tangy in flavour, this peppercorn sauce is great to have fresh or to make in advance. Becca explains the importance of using fresh stock for your sauce as well as ways in which it can be altered to suit your personal taste. We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more. Ingredients: 1 tbsp rapeseed or sunflower oil 1 medium shallot, finely chopped 1 clove garlic, crushed or finely grated 1 tbsp black or green peppercorns 2 tbsp brandy 500g pot fresh Cooks’ Ingredients Beef Stock 100ml whipping cream 2 tsp Dijon mustard Click here to view the full recipe | https://bit.ly/3uhKJjO Click to learn how to cook the perfect steak |    • How to Cook the Perfect Steak | Cooke...   Click to learn how to make triple-cooked chips | https://bit.ly/3IQyDCf To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg More great recipes, ideas and groceries | http://www.waitrose.com __ Follow us: Twitter |   / waitrose   Facebook |   / waitrose   Instagram |   / waitrose   Pinterest |   / waitrose   Subscribe to our channel for new videos every week