Скачать с ютуб Baby Taro Chicken Stew Recipe| *EXTREMELY TASTY в хорошем качестве

Baby Taro Chicken Stew Recipe| *EXTREMELY TASTY

Hi Everyone! This chicken stew recipe is my childhood favorite and I can't wait to share the recipe with you! This delicious chicken stew uses traditional Sichuan ingredients and beer to create the most flavorful stew you ever tasted! I also used taro for this stew, and don't worry if you don't have taro, just use potato and it works just fine! The flavor will be the same! Let me know if you tried this recipe because it is really good! I hope you enjoy it!! Give me a thumbs up if you like this video! It really helps the video share to other people a lot!! Thanks so much and feel free to leave a comment or send me a DM on Instagram if you have any questions about the recipe!! Printable recipe on the blog: https://bit.ly/3PXsg3C IG:yisichuankitchen I've been posting short recipe videos on IG reels and Tiktok! If you like to watch them follow me on those platforms! :) Ingredients: Chicken legs: 4 Taro (Eddoe): 2 lb Garlic 4 cloves Ginger 1 Green onion 2 stalks Pickled Pepper 1 tbsp Dry chili 4 Star anise 1 San nai 3 Sichuan peppercorn 1 tsp Doubanjiang 1.5 tbsp Beer 1 can/1.5 cup Chicken marinate: salt : ¼ tsp Shaoxing wine: 1 tbsp Season with soy sauce: 2 tsp White pepper: 1tsp sugar : ¼ tsp