Скачать с ютуб Making air dried chicken legs recipe (ham flavor), easy and delicious! в хорошем качестве

Making air dried chicken legs recipe (ham flavor), easy and delicious!

Air dried chicken legs Ingredients: Fresh chicken legs: 3 lbs. Onion: half piece (50g) Ginger: 20g Dry seasoning: 2 teaspoons salt, cumin powder, red bell pepper power (or chill power), 1 teaspoon sugar Soy sauce (or barbecue sauce): 1 tablespoon Steps: 1. Slice the onion and ginger, mix the dry seasoning very well 2. Clean the chicken legs: remove the blood, fur roots on the skin 3. Put legs in a big pot or bowl: add seasoning, soy sauce, sliced onion and ginger, massage them very well 4. Cover the pot with plastic wrap, put in the fridge for 4 days, mix them 1-2 times to keep every leg marinated very well. 5. Take out the bowl, use cotton string tie each leg, hang them outside (less than 10 Celsius degree) for two days (daytime), dry the liquid on the skin 6. Hang them in cool place (garage or ventilated place) less than 10 Celsius degree for 7-10 days 7. Done! (Steam or boil the air-dried legs, remove the bone, slice or tear it, serve with salad or soup) 8. Store in the freezer for up to 6 months.