Скачать с ютуб Michelin star chef Alyn Williams creates a veal and a grouse recipe в хорошем качестве

Michelin star chef Alyn Williams creates a veal and a grouse recipe

Michelin star chef Alyn Williams from one star Michelin Guide UK listed restaurant, Alyn Williams at The Westbury, creates a charred veal tartare, cauliflower, oscietra caviar and veal stock dressing as the first dish. The second is glazed grouse, hawthorn berry, crab apple and rosehip jelly, girolles, chestnuts with grouse and oatmeal sauce. Both dishes include TRUEfoods stocks, something that Alyn uses in his operation. The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: www.patreon.com/Thestaffcanteen Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen