Скачать с ютуб One of these most comforting Vietnamese dishes | thịt kho trứng | caramelized pork and eggs в хорошем качестве

One of these most comforting Vietnamese dishes | thịt kho trứng | caramelized pork and eggs

Thịt kho trứng - caramelized pork and eggs 2 lbs pork belly, pork shoulder or pork butt, cut 2 inches thick 7 cloves minced garlic 1 shallot, minced 1/2 tsp salt 1/2 tsp black pepper 1 TBSP oil— I used avocado oil 2 TBSP sugar 2 cans or 24 oz coco rico* 16 oz water 1/2 cup fish sauce 2 TBSP sugar Soft boiled eggs *1 can is 12 oz. You will need 24 oz. You can also substitute coco rico with coconut water or just plain water 1. Cut pork belly into large chunks. Marinate with 7 cloves minced garlic, 1 minced shallots, 1/2 tsp salt, and 1/2 tsp black pepper. 2. In a large enough pot, add 1 TBSP oil and 2 TBSP sugar. Cook this until it turns a dark amber/ brown color. Stir occasionally. 3. Once sugar has turned color, add your marinate pork belly and coat it well in the sugar. Cook until all the pink is gone. 4. Once the pink is all gone, add 2 cans of coco rico, 16 oz water, 1/2 cup fish sauce, and 2 TBSP sugar. Bring this to a boil. During this process, a lot of foam will appear, skim it out and discard 5. Once this comes to a boil, reduce heat and simmer for 2 hours. 6. When there is 20-30 mins remaining, add soft boiled eggs. Make sure the eggs are submerged in the liquid. And finish off the simmering process. 7. After the full 2 hours of simmering, taste test. If it taste ok, crank your heat to high and cook for 5-10 mins, uncovered. 8. Enjoy with work a bowl of steaming rice. Bon appetitties =)