Скачать с ютуб Aloo gosht (With Tamatar) recipe By Food Fusion в хорошем качестве

Aloo gosht (With Tamatar) recipe By Food Fusion

Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/2FAgjB1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Aloo gosht (With tamater) Ingredients: -Kali mirch (Black pepper) corns 6-7 -Hari elaichi (Green cardamom) 2 -Zeera (Cumin) seeds 1 tsp -Shahi zeera (Caraway seeds) ½ tsp -Pyaz (Onion) fried ¼ cup -Cooking oil ½ cup -Pyaz (Onion) sliced 1 medium -Tez pata (Bay leaves) 2 -Mutton mix boti 750 gms -Adrak lehsan (Ginger garlic) paste 2 tbs -Lal mirch (Red chili) powder 2 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Haldee (Turmeric) ½ tsp -Dhania (Coriander powder) 1 & ½ tbs -Tamatar (Tomato) paste 1 tbs -Tamatar (Tomato) chopped 2 medium -Pani (Water) 2 cups -Aloo (potato) 200gms peeled and halves -Hari mirch (Green chilies) 2-4 -Pani (Water) ½ liter -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) as needed Direction: -Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground. -In a pot heat oil and fry onions until translucent and add bay leaves and fry till slightly golden then add mutton mix boti and fry for 5-10 minutes and add ginger garlic paste. -Cover and cook 4-5 minutes and add red chili powder, salt, turmeric powder, coriander powder and cook. -Then add tomato paste and chopped tomatoes cook for 5-8 minutes and add water then bring to boil and cover to cook on low flame until meat is tender and the water reduces for approximately 40-50 minutes. -Keep mixing and once oil starts to separate, add potatoes, ground spice mix and green chilies. -When oil separates fully add water and let boil and cover until potatoes are cooked. -Sprinkle with garam masala powder and hara dhania. Recipe in urdu: Ajza: -Kali mirch (Black pepper) corns 6-7 -Hari elaichi (Green cardamom) 2 -Zeera (Cumin) seeds 1 tsp -Shahi zeera (Caraway seeds) ½ tsp -Pyaz (Onion) fried ¼ cup -Cooking oil ½ cup -Pyaz (Onion) sliced 1 medium -Tez pata (Bay leaves) 2 -Mutton mix boti 750 gms -Adrak lehsan (Ginger garlic) paste 2 tbs -Lal mirch (Red chili) powder 2 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Haldee (Turmeric) ½ tsp -Dhania (Coriander powder) 1 & ½ tbs -Tamatar (Tomato) paste 1 tbs -Tamatar (Tomato) chopped 2 medium -Pani (Water) 2 cups -Aloo (potato) 200gms peeled and halves -Hari mirch (Green chilies) 2-4 -Pani (Water) ½ liter -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) as needed Direction: -Kaali mirch, hari elaichi, zeera, shahi zeera aur fried pyaz ko coarse powder banne ka grind karlen. -Aek pot main garam oil main pyaz translucent hone tak fry Karen aur tez patta dal kar aur fry karlen jab tak halka golden hone lag jaye. -Ab is main mutton mix boti dal kar 5-10 minutes fry karlen aur phir adrak lehsan paste add karden. -Cover karle 5 minutes cook Karen aur lal mirch powder, namak, haldee, dhania powder daal kar cook karlen phir tamatar paste aur chopped tamatar daal kar 5-8 minutes cook Karen aur pani dal kar boil ane ka wait Karen phir isko cover karke low flame par 40-50 minutes pakayen. -Jab pani dry hojaye to aloo, spice mix aur hari mirch daal den aur cook Karen. -Jab oil separate hojaye to pani add karden aur phir boil hone den. Ab isko cover karden jab tak aloo cook hojayen. -Garam masala powder aur hara dhania sprinkle karlen.