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How to make French Bread (2022)

Hi, welcome to the Mennonite Farmhouse. Today, I will show you step by step to make batch of French bread. This recipe is from the Mennonite Country-Style Recipes. 'This recipe makes two loaves or could be used as a pizza crust or baguettes. Recipe 2 C Boiling Water 2 Tbsp Shortening 2 Tsp Salt 2 Tbsp Sugar 1/2 C warm water 4 1/2 tsp dry active yeast 2 tsp Sugar 6 1/2 - 7 1/2 C AP or Bread flour Bake at 375 for 20-25 minutes French Bread baking pan https://amzn.to/373oMeP 00:00 Intro 00:45 Mennonite Country-Style Recipe Cookbook and the ingredients needed 01:23 Mixing the first group of ingredients for French bread 01:46 Mixing the second group of ingredients for French bread 02:13 Adding the both mixtures together and adding the first 2 cups of flour to the Kitchen aide mixer 03:04 Add the rest of the flour 03:38 Mix the dough together 04:28 knowing when you have enough flour added to bread dough when the dough is pulling away from the sides of the bowl 04:51 kneading the dough and shaping into a ball for the first proofing 05:40 first rise 06:16 Shaping in to loaves 09:00 Bread scoring 09:28 Second rise 09:42 Egg wash 10:47 Baking 10:55 Make sure its baked by 11:34 View of the crumb Music from Ben Sound website