Скачать с ютуб Full Featured Minijet™ Combi Oven À la carte Training Demonstration with Chef Pete Schellenbach в хорошем качестве

Full Featured Minijet™ Combi Oven À la carte Training Demonstration with Chef Pete Schellenbach

The Vulcan À la carte Series of training videos is a cooking segment to highlight individual cooking equipment. This episode focuses on the Minijet™ Combi Oven, whether stacked or on a countertop can benefit even the most space-constrained operations. An automatic cleaning feature and direct-mount condensate hood can make the Minijet™ an advantageous presentation at the front-of-house, bringing controlled cooking perfection value-add to your patrons. A Minijet™ Combi Oven truly optimizes operations with fast batch preparation or adds flexibility for continuous output of key menu items. Chef Pete Schellenbach, is a Combi Culinary Specialist, and quickly demonstrates how Vulcan's proprietary combi control modes make preparing a complex breakfast menu in minutes with ease. The cleanup is just as simple, and can safely use off the shelf detergents. What to watch: [00:37] The Minijet™ Combi Oven - Who Needs One? [1:15] Three Modes of Controls [3:34] Auto Mode (Multi Product Programming) Example [6:15] Breakfast is Served! [6:39] Countertop Ready [7:06] ABC Mode (Manual Assisted) Example [9:38] Cookies Anyone? [9:47] New Rack Guides (Q4 2021) [10:15] ABC Mode (Roasting) Example [11:19] Roasted Results [11:47] Jet Mode (Fully Manual) w/Core Temperature Probe Example [13:58] Floor Model Stackable Design [14:30] Minijet™ Capacity [16:16] Electric Fuel Source Only & Serviceability [17:36] Plated Boursin® & Prosciutto Stuffed Chicken...mmmmm. [18:02] Auto Cleaning Combi Oven Wash System [19:12] Steam Cooking Water Filtration