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Food Handler Safety Training

If you wish to purchase a course for which you will receive a Food Handler Certificate, visit our website at https://www.responsibletraining.com. Responsible Training is proud to offer our Food Handler Safety Course on YouTube! This course will help prepare you to work in a food establishment and teach you the best practices to prevent foodborne illness. *The Lesson 2 quiz has an incorrectly marked question. The question says "Working on a cook line can be busy. You should be sure to:". The correct answer is: C. Wash your hands and use utensils to keep from touching raw foods.* Lessons Lesson 1 - 0:00 Lesson 2 - 11:12 Lesson 3 - 28:43 Lesson 4 - 46:29 Lesson 5 - 1:07:20 Lesson 6 - 1:22:42 *THIS COURSE IS FOR EDUCATIONAL PURPOSES ONLY* The purpose of this course is to provide practical training and education for those who work in the food service industry. Please review the following course guidelines: -The course is approximately 90 minutes in length and does not include page timers. -You are allowed to take as much time as you like to successfully complete this course. -You must study all six lessons. NOTE: There is a question on the quiz for lesson 2 that is incorrectly marked. The correct response for question 3 should be "Wash your hands and use utensils to keep from touching raw foods."