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I love pumpkin with everything! Scoop with a big drop of whipping cream. It's just like heaven. Why don't you cook this pudding for Halloween or the upcoming Thanksgiving instead of pumpkin spice pie? Enjoy your thick and stick to your tongue texture! 20cm(8-inch) mold ・For caramel 75g (2.7oz) granulated sugar ・Pudding 150g(5.4oz) pumpkin puree 75g(2.7oz) sugar 3 large eggs 1 cup (240ml) whole milk 1/3 cup(80ml) heavy cream Vanilla, rum, cinnamon to your preference Full recipe: https://princessbamboo.com/the-best-p... Please join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community! / 456957999399534 I am waiting for you on board! My recommendation for ingredients https://amzn.to/3ijUzue Website: https://princessbamboo.com Facebook: / kitchenprincessbamboo Instagram / akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library http://www.twinmusicom.org/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#pumpkin#halloween