У нас вы можете посмотреть бесплатно The Best Mango Habanero Sauce (Not Hot Sauce) или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
/ @cobbsq-qv6jp Discover the Ultimate Mango Habanero Sauce Recipe with Cobb's Q 🌶️🥭 Get ready to switch up the cooking scene as we take it indoors today to make the best Mango Habanero sauce we've ever made. I stumbled upon a game-changing sauce that takes ribs and our beloved "Beer Battered Panko Coconut Shrimp" to a whole new level. And guess what? It all started with a mistake! In my annual Jalapeno and Habanero Jelly-making tradition, a happy accident occurred. I decided to add some mango to the mix, creating a Mango Habanero Jelly. But guess what? It didn't set as expected, and my disappointment turned into amazement upon tasting it. Sometimes mistakes lead to the best discoveries! Here's what you'll need for this flavor-packed concoction: • 14 fiery Habaneros (yes, 14!) • 2 ripe mangos (remember to ripen them naturally) • 2 cups of Cider Vinegar • 6 cups of white sugar • 1 packet of liquid pectin (Certo or your preferred brand) The process involves blending the fiery Habaneros and juicy Mangos with a cup of vinegar and transferring the mix to a pot. Add the second cup of vinegar and begin heating. Slowly add in the sugar while stirring, bringing the mixture to a gentle boil. Keep an eye on the heat – you want a slow boil without any bubbling over the pot's edge. Keep stirring frequently for 10 minutes. Once the 10 minutes are up, introduce a packet of liquid pectin, and let it gently boil for an additional minute before removing from heat. Don't forget the canning process – fill around 8 Ball jelly jars with this tantalizing creation. If you're below 1000' elevation, process the jars in a water canner for 10 minutes. Then, the suspenseful wait begins – listen for those satisfying popping sounds as the jars seal. This Mango Habanero Sauce is an absolute game-changer for BBQ Ribs and, once again, our favorite shrimp recipe. Stay tuned, as both of these mouthwatering delights will be hitting our channel soon. Treat your taste buds to an explosion of flavors – enjoy! #MangoHabaneroSauce Background Brick wall courtesy of: Image by Skitterphoto from Pixabay