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Kachchi biryani

I love Dhaka’s Kachchi biryani and can’t wait to have it again this summer! But since I was craving it I decided to make it at home. It’s actually quite easy but there’s some crucial steps. Recipe: Soak your meat in salt, vinegar and water for 3 hours. Fry 3 thinly sliced onions golden brown and keep aside. In a pot: 1 cup double cream yogurt 1 tsp garam masala 4 tsp ginger garlic paste 2 TBSP papaya paste 2TBSP oil 1tsp kewra water 1tsp rose water 1 tsp Kashmiri chili powder 1tsp red chili powder 1 cup fried onions 2 tbsp poppy seed paste 1 tbsp cashew paste Pinch of crushed nutmeg and mace Salt Add in 1 kg goat/ beef meat and mix. The meat must be marinated for atleast 12 hours for best results. Sprinkle 3 potatoes cut in halves with salt and yellow or orange food coloring. Fry them on low medium flame till golden. Keep aside. Wash 3 cups of rice and soak for 20 mins. I used basmati rice. In a large pot boil 7 cups of water and add: 1 tsp shah zeera 1 cinnamon stick 4 bay leaves 1 star anise 1 black cardamom 2 green cardamoms 8 cloves 10 peppercorns Pinch of nutmeg and mace Salt Once the water boils add in the rice. The rice is to be cooked till it’s 80% done. Then remove as much of the spices floating on the top as you easily can. Strain the rice and keep aside. Bloom 1/2 tsp saffron in 1 cup warm milk Time to assemble. Make sure you take a heavy based pot with a tight lid. The marinated meat goes in the bottom. Half of the rice goes on top. 5 pieces dried plum (aloobukhara) The fried potatoes 3-4 green chilis Sprinkle some fried onions 2 TBSP ghee Sliced almonds 1 tbsp milk powder or khoya Sprinkle some garam masala Now add another layer of rice and at the top sprinkle: Fried onions Ghee Saffron milk Yellow food color mixed in 1 tsp kewra water Now seal the pot with aluminum foil or you can seal the lid with a dough. Cook in the oven at 180 degrees Celsius for 1 hour and 30 mins. Open the seal and enjoy a hot plate of kachchi biryani. If for any reason the meat isn’t cooked through, immediately add in 1 cup of milk cover and cook in the oven for an additional hour. #biryani #kachchibiriyani #kachibiryani #biryanilove #biryanilovers