Скачать с ютуб How to make Mantou Steamed Buns Recipe 蒸饅頭 Fluffy Baozi for Chinese Breakfast в хорошем качестве

How to make Mantou Steamed Buns Recipe 蒸饅頭 Fluffy Baozi for Chinese Breakfast

Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimetres (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimetres (5.9 in), firm and dense for the working man's lunch. How to make Chinese Steamed Buns？ How to ferment the dough？ Ingredients 500 grams of flour 250 ml of warm water 2 spoons of sugar 5 grams of yeast 10 ml of cooking oil #steamedbuns #mantou #steamedbread #baozi