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There is something so alluring and relaxing in realizing that you can finally go outside and enjoy the small pleasures of fine food and the warming sun. So I took advantage of the fine weather and enjoyed some time alone. Now I want to share the recipes with you. ____________________ Pumpkin cookies recipe: 100g pumpkin puree 2 egg yolks 160g butter softened 200g brown sugar 200g all-purpose flour 1/2 tsp baking powder 1 tablespoon pumpkin spice Pumpkin sugar spice: 20g sugar 1/2 tsp pumpkin spice mix 1. Mix softened butter and sugar and lightly beat for 2 minutes until white and fluffy. 2. Add egg yolks and pumpkin puree to the butter and sugar, mix together. 3. Add flour and spices, and mix until combined together. Gather a spoon of cookie dough and roll it in pumpkin sugar spice, and place on the tray lined with baking paper. 4. Bake at 170°C for 12 minutes. Tea sandwiches recipes: *Important note: the number of ingredients suitable for 4 servings or 6-8 sandwiches per type Salmon & Cream cheese: 150g smoked salmon 6 slices of bread, lightly toasted 30g cream cheese of your choice Cucumber & Cream cheese: 1 big cucumber 6 slices of bread, lightly toasted 30g cream cheese of your choice Egg Salad: 4 eggs 6 slices of bread, lightly toasted Spices to your liking Mayonnaise 1. Hard boil the eggs. Separate the yolks from the whites. Mashed yolks in a bowl, add spices. 2. Cut the egg whites into cubes, add to the egg yolks, and add mayonnaise to your liking. Puff pastries recipes: Puff pastry sheet 2 big sausages or 4 small ones 4 slices of cheddar 8 strawberries 20g brown or white sugar 1 egg yolk or 10ml heavy cream 1. Cut the puff pastry sheet in half. One of the halves is cut into 4 squares, the second half into 16 equal squares. 2. Place the cheddar cheese slices onto a big square, add sausages, and roll the pastry around to close off the cheese and sausage inside. Seal the edges. 3. Add sugar to 8 small squares and roll into a heart shape or any other shape you like. 3. Add strawberries to 8 small squares and close off the puff pastry around them. 4. Brush the pastries with beaten egg yolk or heavy cream and bake at 170°C for 12 minutes. ____________________ 00:00 - 02:49 - Intro 02:50 - 06:30 - Pumpkin Cookies 06:31 - 12:43 - Tea Sandwiches 12:44 - 16:39 - Puff Pastries 16:40 - 18:12 - Outro ____________________ Camera: Canon 50D Music: Epidemic Sound