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The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/rec... STUFFING INGREDIENTS: 1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight 1 lb of Italian Sausage, casing removed 2 Leeks, trimmed, finely chopped and very well cleaned 4 Stalks of Celery, finely diced 4 Tbsp of Unsalted Butter About 2 Tbsp of Olive Oil 1 Sprig of Rosemary, very finely chopped Few Sprigs of Thyme, chopped 1 cup of Dry White Wine or a Light Lager 2 cups of Chicken Stock 2 Eggs Salt and Pepper to taste 4 Tbsp of Finely Chopped Parsley Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Skillet: https://amzn.to/3u7l8Ml Wooden Cutting board: https://amzn.to/3u2bieU Plastic Cutting Board: https://amzn.to/3QKGcRN Chef's Knife: https://amzn.to/45Yfeun Baking Dish: https://amzn.to/3MubpX8 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:59 - Cook Sausage 02:47 - Prep the Leeks 05:11 - Cook Veggies 06:02 - Let's Talk Bread 09:58 - Put It All Together 10:59 - Bake the Stuffing 11:51 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #thanksgiving #stuffing #recipes #laurainthekitchen