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How To Make Tamarind Paste Homemade Tangy Tamarind Concentrate

This tamarind paste was made by tamarind pulp, water, and oil. This is a very common ingredient used in many Indian recipes as a tangy concentrate like tamarind rice, pickles, chutneys, curries etc., This video shows you how to make tamarind paste at home instead of buying it in the market. Subscribe to get more recipes for beginners. Don't forget to ring the bell icon next to "Subscribe" button to get the latest video updates on your mobile home screen. HOMEMADE TAMARIND PULP PASTE INGREDIENTS: Tamarind pulp - 1/2 cup Water - 1/2 cup Oil - 1 tbsp Salt - 1/2 tsp [optional] Turmeric powder - 1/4 tsp [optional] METHOD: 1. Take 1/2 cup tamarind pulp in a bowl. Add 1/2 cup water to it. Let's soak it for 15 minutes. Add it to a blender jar. Grind it to the thick paste. Put it aside. 2. Now heat 1 tbsp oil in a saucepan. Add the blended tamarind pulp to it. Add 1/2 tsp salt [optional], 1/4 tsp turmeric powder [optional] to it for additional taste. Cook it until raw smell goes off. Let it cool. Your fresh and tangy tamarind pulp is ready to use in recipes.