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Check out my weird AF cook book: / yousuckatcooking / yousuckatcookin / yousuckatcooking That measuring cup or bowl doesn't have to be cold. In fact, it's almost certainly better if it is not. So shred around a cup of cheddar Chop up some salami Chop up a dill pickle Add a teaspoon of dijon Add a squirt of hot sauce Fangjangle it Don’t worry about the ratios too much even though the ones I described are perfect If you like a thinner sandwich, you might want to shred around 1.5 cups of cheese and make two If you like a thicker sandwich, make something else because melted cheese usually has to obey the laws of physics Butter one side of each slice of bread, hock in that cheese mixture, then cook it low and slow until it’s golden brown and melted. If anyone tries to tell you it’s a melt and not a grilled cheese, never speak to them again.