Скачать с ютуб vlog(●'◡'●)Daily life of cooking🍳Cloud egg tomato pasta|double-layer strawberry cream🍓| в хорошем качестве

vlog(●'◡'●)Daily life of cooking🍳Cloud egg tomato pasta|double-layer strawberry cream🍓|

(=•ェ•=)Hey there, lovely people! 🌸 Thanks for stopping by! 💡 Don’t forget to turn on subtitles in the settings—enjoy vlog♡ One-week dining table||Cloud egg tomato pasta, double-layer strawberry cream, drizzle cake, curry fish ball thick noodles||Showa caramel 🍮 pudding chocolate snowflake bread l jellycat chestnut bread| *🍮 Showa-Era Style Caramel Custard Pudding Recipe 🍒* Hi, everyone! 😊 Today, we’re making a nostalgic Japanese retro dessert: **Showa-style caramel custard pudding**! This recipe makes 4 pudding cups (140ml each), so perfect for sharing with friends or enjoying all by yourself! 😋 --------------------------------------------------------------------------------------------------------------------------------------------------------------- 📝 Ingredients 👉For the caramel:- - Granulated sugar: 50g - Water: 129g - Hot water: 25g 👉For the pudding:- - Eggs: 2 - Egg yolks: 2 - Whole milk: 165g - Whipping cream: 60g - Granulated sugar: 40g - Rum: 2g - Optional for garnish: red cherries 🍒 and whipped cream (Crème Chantilly) --------------------------------------------------------------------------------------------------------------------------------------------------------------- 👩‍🍳 Instructions 1️⃣ Caramel:- 1. Combine sugar and water in a heavy saucepan over medium-low heat. Don’t stir – just let the sugar dissolve completely. 2. Bring to a boil. Once it starts turning golden, reduce the heat to low. Gently swirl the pan, and keep cooking until the syrup turns a lovely honey color 🍯. 3. Remove from heat and carefully add 25g hot water (watch out for splashes! 😬). Stir until combined. 4. Pour the caramel into your pudding cups and refrigerate for 10 minutes to set. 2️⃣ Pudding:- 1. In a bowl, whisk together the eggs, egg yolks, and sugar until fully combined. Set aside. 2. In a small saucepan, gently heat the milk, whipping cream, and sugar over medium-low heat. Stir until the sugar dissolves and the mixture reaches 60°C 🌡️. 3. Slowly pour the warm milk mixture into the egg mixture, whisking continuously. Add the rum for a little extra flavor kick 🍶, and stir well. 4. Strain the mixture through a fine-mesh strainer into a bowl to remove any lumps. 3️⃣ Assemble:- 1. Pour the pudding mixture into the caramel-filled cups. 2. Place the cups in a water bath (fill with boiling water halfway up the sides). 3. Preheat your oven to 120°C and bake the puddings for 55-65 minutes, or until the tops are set 🍮. 4. Let them cool to room temperature, then refrigerate overnight (if you can wait that long 😉). 4️⃣ Garnish:- Before serving, top your pudding with a dollop of whipped cream and a red cherry 🍒 for that classic retro look! 🎉 Enjoy your sweet taste of the Showa era! 😍✨ --------------------------------------------------------------------------------------------------------------------------------------------------------------- Tags- #selfhealing, #vlog , #foodvlog, #recipes, #liferecord, #muffinsrecipe, #eatingalone ,#baking, #dailyvlog,#homecafe, #stayhome, #dinner, #morning, #lunch, #cooking, #日常, #おうち時間, #ひきこもり, #おこもり, #vlog, #thaivlog, #silentvlog, #silentvlogaesthetic, #silentvlogthai, #silentvlog #cleaning, #silentvlogusa, #dailyroutine, #cat, #hometour, #kitchentour, #kitchen, #decoratehome, #minimal, #vlogger, #silentvlogkorean, #kitchendesign, #silentvlogjapanese, #dailyvlog, #staywithcotton, #cozyhouse, #homeorganization, @annika'sleaf, @TheCottageFairy, @Her86m2, #planD플랜디 , #냥숲nyangsoop, #프토 ptto_ki, #Alex Bondoc, #MaisyLeigh, #요리브이로그, #일상브이로그, #일상, #요리브이로그, #vlog, #요리vlog, #Cooking, #집밥브이로그, 3집순이브이로그, #자취브이로그, #자취일상, #자취생브이로그, #집밥, #healthyfood, #dailyroutinevlog, #cookingvlog, #vegetarianfood, #adayinmylife, #housewife, #cozy home, #กิจวัตรประจำวัน, #แม่บ้าน, #silentvlog, #일상브이로그, #주부, #日常のブログ, #主婦, #주방정리, #요리,#koreanvlog, #kitchenorganization, #주방용품추천, #살림, #주방용품, #koreancooking, #vlog, #냉장고정리정돈, #냉장고정리, #샐러드, #밑반찬만들기, #디톡스주스, #밑반찬, #김치만들기, #냉장고정리용기, #정리용기추천, #정리정돈, #냉장고정리정돈용품, #정리용기, #밥도둑밑반찬, #とかさん, #vlog, #toka, #暮らし, #生活, #自炊, #食事記録, #献立, #レシピ, #ダイエット, #副菜, #おかず, #チキン南蛮, #ごはん, #春巻き,#丁寧な暮らし, #お皿, #配膳, #おうちカフェ, #vlog, #silentvlog, #dailyvlog, #dailyroutine, #food, #dayinthelife, #dayinmylife, #koreancookingvlog, #korean, #japanesecookingvlog, #japanesevlog, #chinesegirl, #chinesevlog, #dailylife, #homecooking