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Dahi Champ (Mutton Chops) Recipe By Food Fusion

Everyone loves Mutton Chops try this classic recipe of Dahi Champ and you will love it. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3x1k8G3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Dahi Chaap (Mutton Chops) 02:36 Aray waah Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 large -Dahi (Yogurt) 1 Cup -Paprika powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Garam masala powder 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Tandoori fried chops masala 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Mutton chops 750g -Hara dhania (Fresh coriander) chopped 1-2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 12-13 -Laung (Cloves) 3-4 -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a wok,add cooking oil,onion and fry until golden brown & set aside. -In a bowl,add yogurt,paprika powder,turmeric powder,coriander powder,cumin seeds,garam masala powder,red chilli crushed,black pepper powder,salt,tandoori fried chops masala,ginger garlic paste, green chilli,lemon juice and whisk well. -Add mutton chops,fried onion (crush with the help of hand),fresh coriander and mix well,cover and marinate for 30 minutes. -In the same wok,heat cooking oil,cumin seeds,green cardamom,black cardamom,black peppercorns,cloves and mix well. -Now add marinated mutton chops,mix well and cook on medium flame for 12-15 minutes and keep mixing in between. -Add water and mix well,cover and cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates (2-3 minutes). -Add fresh coriander and ginger. -Garnish with onion,ginger & serve! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 large -Dahi (Yogurt) 1 Cup -Paprika powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Garam masala powder 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Tandoori fried chops masala 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Mutton chops 750g -Hara dhania (Fresh coriander) chopped 1-2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 12-13 -Laung (Cloves) 3-4 -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Karahi mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Bowl mein dahi,paprika powder,haldi powder,dhania powder,zeera,garam masala powder,lal mirch crushed,kali mirch powder,namak,tandoori fried chops masala,adrak lehsan paste,hari mirch aur lemon juice dal ker ache tarhan whisk ker lein. -Mutton chops aur fried pyaz (haath ki madad sa crush ker lein) aur hara dhania dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Us he karahi mein cooking oil garam karein,zeera,hari elaichi,badi elaichi,sabut kali mirch aur laung dal ker ache tarhan mix karein. -Ab marinated mutton chops dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Pani dal ker mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez acch per oil alag ho janay tak paka lein (2-3 minutes). -Hara dhania aur adrak dal dein. -Pyaz aur adrak sa garnish ker ka serve karein!