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Arvi Gosht Recipe by SooperChef

Arvi Gosht is an ultimate delicious lip-smacking recipe that you need to try out right away. This is a nutritious meal that is wonderful in taste and easy to make. Give this Arvi Gosht a try and let us know how it turned out. #ArviGosht #ArbiGosht #SooperChef Arvi Gosht Ingredients: Taro Root (Arvi peeled) 1 kg Ginger garlic paste (for soaking) 1 tbsp Salt (for soaking) 1 tsp Vinegar (for soaking) 3 tbsp Oil (for frying) as required Onion paste 1 cup Ginger garlic paste 1 tbsp Mutton 1 ½ kg Tomatoes 1 cup Red chili powder 2 tbsp Turmeric powder 1 tsp Salt 1 tsp / to taste Coriander powder 1 tbsp Yogurt 1/2 cup Water 1 cup + 1 ½ cup Garam masala powder 1 tbsp Fried arvi Lemon juice 1 tbsp Directions: 1. In a bowl add water, vinegar, salt, ginger garlic paste and arvi, soak for 30 minutes. 2. In a wok heat oil and add arvi. Stir fry for 2-3 minutes and take off flame. 3. In a pan heat oil and add onion paste. Cook until onion starts changing color. Add ginger garlic paste and cook for a minute. 4. Add mutton and tomatoes and cook until mutton changes color and tomatoes get soft. 5. Now add red chili powder, turmeric powder, salt and mix well. 6. Add yogurt and cook until oil separates. Add 1 cup water and cover and cook until meat is done. 7. Now add fried arvi and cook for 3-4 minutes. 8. Add water and cover and cook until fully tender and gravy is thick. 9. Add garam masala powder and lemon juice and cook for another minute. 10. Your Arvi Gosht is ready. Preparation time: 10-15 mins Cooking time: 40-50 mins Servings: 4-5