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Grelos is a catchall word for greens, but only rapini is exclusively called grelos. Others that are in the same category are nabiças (turnip greens), mustard greens, and very young cabbage and spinach (espinafres) leaves. Grelos have a light bitter taste that makes them perfect for cutting rich and heavy dishes. 👉🏼 INGREDIENTS • 1 bunch of fresh turnip greens • 1 chorizo cut into slices • 1 onion • 2 cloves of garlic (according to your taste) • some salt & pepper • 3 tsp of olive oil ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ "I am licensed by Apple, Inc. to use "Travel” which is provided in the iMovie App from Apple, Inc." License for this music: http://images.apple.com/legal/sla/doc... Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.