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Let’s make a hearty Puerto Rican Asopao de Camarones! 🤤 Ingredients: 1lb shrimp, deveined, shell and tail off and set aside 1/4 cup sofrito 1 tbsp olive oil 1/3 cup tomato sauce 1/2 packet Goya sazón Oregano to taste Salt to taste Pepper to taste 1/2 cup medium or long grain rice 5 cups of shrimp broth, plus an extra cup of water 2 tbsp chopped pimientos Broth: 5 cups water 2 chopped bell peppers 1/2 chopped white onion Shrimp shells/tails Salt + pepper to taste BROTH SUBSTITUTE: 2 fish bouillons + 6 cups water NOTE: When cooking my shrimp, I added 1/2 cup of the shrimp broth. Asopao will be cooked over medium/high heat, covered. 🙏🏽 Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week! ———— I prayed to the Lord, and he answered me. He freed me from all my fears. Those who look to him for help will be radiant with joy; no shadow of shame will darken their faces. - Psalms 34:4-5 ———— WATCH MORE MARI'S COOKING: How to Make Authentic Puerto Rican White Rice: • How to Make Puerto Rican White Rice |... How to Make Authentic Puerto Rican Beans: • How to Make & Store Authentic Puerto ... How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Authentic Puerto ... How to Make Baked Chuletas: • Puerto Rican Baked Chuletas — Super E... ———— BACKGROUND MUSIC: Lofi Geek on Spotify: https://spoti.fi/3dTH2FN Follow Lofi Geek's channel: / @lofigeek