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Drunken Pork - Early Medieval Pork Stew

Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English https://www.amazon.com/dp/B0CMKBXSV1 Italiano https://www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English https://www.amazon.com/dp/B0B4T8VPFQ Italiano https://www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. Medieval Tuscan Recipes” English https://www.amazon.com/dp/B0BMQQ6SFY Italiano https://www.amazon.it/dp/B0BNG5J9MF “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ "De Observatione Ciborum. Early-medieval recipes at the court of the Franks" English https://www.amazon.com/dp/B09K83NMXJ Italiano https://www.amazon.it/dp/B09K821LYC Check out our Patreon page   / historicalitaliancooking   or just buy us a beer https://www.buymeacoffee.com/historya... Check out our merchandise https://teespring.com/stores/historic... Today we prepare a pork stew that dates back to the late Antiquity or early Middle Ages. This recipe is part of a small collection titled Apici Excerpta a Vinidario Viro Inlustri, written by Vinidarius as an appendix to De Re Coquinaria, the ancient Roman cookbook conventionally attributed to Apicius, between the end of the 5th and the first half of the 6th century. Ingredients: pork loin raisin wine red wine garum wheat starch olive oil long pepper bay laurel berries rue Spelt Puls and Venison Stew:    • Venison Stew and Spelt Puls - Ancient...   Barley Polenta:    • Barley Polenta - Ancient Roman Recipe   Vinidarius' recipes Red Mullet Soup:    • Red Mullet Soup - Medieval Fish Soup ...   Fried Fish:    • Fried Fish - Medieval Recipe   Lamb Stew:    • Lamb Stew - Medieval Recipe   Fro more info check out our blog: http://historicalitaliancooking.home.... If you liked the music on this video check our music and art channel:    / liliumaeris   __ Music by Lilium Aeris Andrea Tuffanelli - lute Serena Fiandro - gemshorn Qant amors trobet partit - Peirol (ca. 1160 - 1220s) #medievalrecipe #medievalfood #porkstew